Budwig Protocol – Key Points and How It Works
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“The moment two unsaturated double links occur together in a fatty acid chain, the effects are multiplied and in the highly unsaturated fats, the so called “linoleic” acids, there is generated a field of electrons, a veritable electrical charge which can be quickly conducted off into the body, thus causing a recharging of the living substance –- especially of the brain and nerves. It is exactly those highly unsaturated fatty acids which play a decisive role in the respiratory functioning of the body. Without these fatty acids, the enzymes in the breath cannot function and we asphyxiate, even when given extra oxygen, as for example in hospitals. The lack of these highly unsaturated fatty acids paralyses many vital functions. Primarily, it cuts off the air we breathe.”
Let the sun shine in
Johanna also investigated the relationship between fats, electrons, photons, and the solar energy from the sun. She was aware of the health giving energy of the sun and its effect on the body. This energy is in part due to the photons in sunlight which are the purest form of energy. People are meant to be in relationship with the sun as indicated by their high level of photons. This concentration of the sun’s energy is improved when we eat electron rich food such as the flax oil, cottage cheese mixture which attracts the electromagnetic waves of sun beams.
According to Johanna, “Matter always has its own vibration, and so, of course, does the living body. The absorption of energy must correspond to one’s own wave length.” This is what makes the sun and the human body so compatible when the body is in proper condition to receive it. Once Johanna’s patients were feeling better, they were instructed to sit in the sun and found it easily tolerated.
Johanna saw the electrons in the food we eat as our resonance system for the energy of the sun. She viewed the human body as an antenna for the sun and the interplay of the sun with the electrons in our food as the governing principal for all vital functions of the body.
What this research means for you
Most of the foods and almost all of the snacks of the American diet contain boiled or otherwise cooked oils, the oils that have lost their integrity and are unable to provide the life giving energy and oxygen transport essential to the proper functioning of your cells. If you have cancer now, have had it in the past, or wish to prevent it in the future, you must come to terms with this fact. Your doctor may tell you that what you eat has nothing to do with whether or not you are a victim of cancer. But nothing could be further from the truth.
Source: NaturalNews.com
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