Kidney Cancer Risk May Be Lowered Through Fatty Fish Consumption

Jun 3, 2009 by

Kidney Cancer Risk May Be Lowered Through Fatty Fish Consumption

Fatty fish, which is also referred to as oily fish or cold-water fish, is very rich in the omega 3 fatty acids, DHA and EPA. And these...

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Budwig Protocol – Key Points and How It Works

Mar 30, 2009 by

Budwig Protocol – Key Points and How It Works

Today, thousands of people worldwide are using Dr Johanna Budwig‘s protocol to overcome cancer and other serious diseases. I...

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Simple Lifestyle and Dietary Changes Stopped Aggressive Prostate Cancer; 36% Did...

Mar 30, 2009 by

Simple Lifestyle and Dietary Changes Stopped Aggressive Prostate Cancer; 36% Did Not Need Further Treatment

A study conducted at Addenbrooke’s hospital in Cambridgeshire found that, for almost 40% of aggressive prostate cancer...

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Omega 6 Fatty Acids – High Intake Linked to Breast Cancer

Mar 17, 2009 by

Omega 6 Fatty Acids – High Intake Linked to Breast Cancer

An gross imbalance of omega 3 fatty acids and omega 6 fatty acids – we are getting way too little of the former and way too much...

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An Example of A Natural Cancer Treatment Protocol

Jan 11, 2009 by

An Example of A Natural Cancer Treatment Protocol

If you are familiar with natural cancer protocols, or so-called “alternative” cancer treatments, you would have some...

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Consumption of Fish May Improve Prostate Cancer Survival

Nov 28, 2008 by

Consumption of Fish May Improve Prostate Cancer Survival

A study jointly conducted by the Harvard School of Public Health, Brigham and Women’s Hospital and Harvard Medical School, as well...

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