Kidney Cancer Risk May Be Lowered Through Fatty Fish Consumption

Jun 3, 2009 by

Kidney Cancer Risk May Be Lowered Through Fatty Fish Consumption

Fatty fish, which is also referred to as oily fish or cold-water fish, is very rich in the omega 3 fatty acids, DHA and EPA. And these...

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Simple Lifestyle and Dietary Changes Stopped Aggressive Prostate Cancer; 36% Did...

Mar 30, 2009 by

Simple Lifestyle and Dietary Changes Stopped Aggressive Prostate Cancer; 36% Did Not Need Further Treatment

A study conducted at Addenbrooke’s hospital in Cambridgeshire found that, for almost 40% of aggressive prostate cancer...

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Consumption of Fish May Improve Prostate Cancer Survival

Nov 28, 2008 by

Consumption of Fish May Improve Prostate Cancer Survival

A study jointly conducted by the Harvard School of Public Health, Brigham and Women’s Hospital and Harvard Medical School, as well...

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